RECIPE



*MAKES 18-20 CARAMELS


INGREDIENTS:


❀ 10 Medjool dates (pitted, soaked in warm water for 5-10 minutes)

❀ 2 heaping tbsps tahini (smooth)

❀ 1/2 tsp pure orange extract (completely optional but so delicious)

❀ 1/2 cup chocolate chips

❀ 1 tsp coconut oil

❀ Flaky salt


DIRECTIONS:


  1. In a food processor, add the dates and tahini. Process until a ball forms.
  2. Roll into little balls and place onto a tray. Freeze for 15 minutes.
  3. Melt the chocolate chips and coconut oil together, using whatever method you use for melting chocolate. Cool for a few minutes.
  4. Dunk the caramels into the chocolate, then place back onto the tray.
  5. Quickly sprinkle salt all over, then put back into the freezer to set.



Enjoy! 🩷