RECIPE



*This is one of those recipes where you can measure with heart. It is imperfectly perfect.


INGREDIENTS:


❀ 1 to 2 large tomatoes, chopped

❀ 1/4 to 1/2 cucumber, chopped

❀ 1/2 to 1 green bell pepper, chopped

❀ 1/3 cup sliced red onion

❀ 1/3 cup Kalamata olives1/4 tsp garlic powder

❀ 1/4 cup extra virgin olive oil

❀ salt, to taste

❀ 1 to 2 tbsp red or white wine vinegar

❀ oregano, to taste

❀ block of feta!


DIRECTIONS:


  1. Add all of the vegetables and olives to a bowl.
  2. Add the olive oil, vinegar, a generous pinch of oregano, and a generous pinch of salt. Toss to combine.
  3. Add a big piece of feta on top - don't crumble it!
  4. Then, sprinkle some more oregano and another drizzle of olive oil on top.
  5. Serve with some crusty bread, TRUST ME! The best part is dipping at the end.


Kali orexi 💙