RECIPE



*MAKES 12-15 STUFFED DATES


INGREDIENTS:


❀ 12-15 dates (pits removed)

❀ 12-15 tsps crunchy peanut butter (or smooth)

❀ 2/3 cup raspberries, mashed

❀ 30 grams dark chocolate bar (I used half of a 60-gram bar)

❀ 1/2 tsp coconut oil

❀ 1-2 tbsps crushed freeze-dried raspberries (optional - I used @origofoods)

❀ Flaky salt to garnish


DIRECTIONS:


  1. Stuff each date with peanut butter and mashed raspberries. Refrigerate for 5-10 minutes for them to slightly firm up.
  2. Melt the chocolate with the coconut oil using your preferred method.
  3. Remove the dates from the fridge and drizzle the melted chocolate all over.
  4. Top with crushed freeze-dried raspberries and flaky salt. Refrigerate again for 10ish minutes for the chocolate to harden.


Enjoy! 🩷